Wedding Menu
Discover our carefully curated menu featuring local ingredients.
Welcome drinks and canapes
Welcome Drinks
Somerset Orchard Mist Cocktail
The 'Somerset Pimms' – Kingston Black Aperitif, farm‑pressed apple juice, lemonade
Elderflower Presse
Non-alcoholic sparkling elderflower
Canapes
Bruschetta (v)
Topped with tomato, basil & red onion
Smoked salmon
With chive crème fraîche, served on blinis
East Coker pork sausages
Honey & mustard glazed
Panko & sesame breaded chicken
With sweet chilli
Wedding breakfast
Starter
Goat’s cheese and sundried tomato tartlet (v)
With rocket salad and basil mayo
Prawn cocktail
With smoked salmon shavings
Main Course
Served with sharing bowls of roasted new potatoes, seasonal salads, crusty bread
Roast Pork Sharing Platter
Joints of slow roasted Somerset pork with thyme & apricots
Mushroom Wellington (v)
A meat-free twist on the classic
Dessert
Profiteroles (v)
Cream filled profiteroles served with warm chocolate sauce
Berry pavlova (v)
Served with raspberry coulis
Lemon tart (v)
Served with raspberry coulis and lemon sorbet
Evening food
Woodfired Pizzas
Fresh dough, rolled, topped and baked in Cott Farm's own woodfired pizza oven